Cooking is a hobby of Dr. Gail Linn. Over the years our patients have shared their recipes with Dr. Linn, our staff and other patients. We are posting these recipes online in a special section of our website, called Patient’s Corner, where you can view these recipes and other playful activities.

Use sweet potatoes in this delicious souffle.

Sweet Potato Souffle

Mix together:

• 1/4 cup canned milk
• 2 eggs, beaten
• 1 cup sugar (or less)
• 1 teaspoon vanilla
  Pinch of salt

Add:

• 3 1/2 cup mashed sweet potatoes
• 1/4 cup margarine

Place in large casserole, and top with following:

• 1 small can crushed pineapple, drained
• 2 eggs
• 1/3 cup margarine, melted
• 1/4 cup flour
• 1/2 cup sugar

Mix together, and spread over top of sweet potato mixture.

Bake at 350 degrees for about 45 minutes.